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Choose the rhythm
Start the WhatsApp order conversation and share the subscription cadence you want. Pricing and cadence are confirmed before any order is accepted.
BreadFitt
Artisan Bakery
Artisan Bakery
Real Bread.SimpleIngredients.Made theRight Way.
Naturally fermented, baked fresh, and handcrafted with time. BreadFitt makes sourdough subscriptions for people who want a steady loaf made with patience.
Real bread. Simple ingredients. Made the Right Way.
Artisan Bakery, naturally fermented and handcrafted with time.
Subscriptions only, arranged through a human WhatsApp order flow.
The promise
Artisan breads, naturally fermented, handcrafted with time.
BreadFitt keeps the bread simple: flour, water, salt, starter, and a slow process. The result is a fresh sourdough loaf with a crackly crust, chewy crumb, and a clean ingredient line.
The loaf
Sourdough Bread, 450g.
A focused subscription loaf with a clean score, crisp crust, and simple ingredient line: flour, water, salt, and starter.
24 hours slow fermented
No commercial yeast
Handcrafted in small batches
Care & Storage
Keep in its packet, in a dry place, for up to 2 days. After day 2, slice and freeze. From the freezer: toast slices straight off, no thaw, for a crisp crust, or warm in the oven. Skip the fridge: it stales the crumb.
Our Sourdough
A slow ferment, then a fresh bake.
Sourdough begins with a starter: flour and water kept alive by regular feeding. BreadFitt uses that starter instead of commercial yeast, then gives the dough roughly 24 hours to rise and develop flavor.
The slow process is why the loaf lands crusty outside and chewy inside. It is still bread at its clearest: simple ingredients, patient fermentation, and a careful bake.
Subscriptions only
A simple rhythm for repeat bread.
BreadFitt is built around subscriptions, not one-off online orders. The order starts with WhatsApp so volume, timing, and fulfillment can be confirmed personally.
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Baked for the window
BreadFitt plans small batches around confirmed subscriptions so each loaf is baked fresh instead of rushed or overproduced.
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Fulfillment is arranged
Pickup or delivery details are handled in the WhatsApp thread, along with pauses, skips, or changes to the subscription.
FAQ
Before you subscribe.
What is sourdough, and why no commercial yeast?+
Sourdough is bread leavened with a living starter made from flour and water. BreadFitt lets that starter and time do the work instead of adding commercial yeast.
How long does it take to make a loaf?+
The dough is slowly fermented for about 24 hours before baking, giving the loaf its crisp crust, chewy crumb, and developed flavor.
What's in the loaf?+
Flour, water, salt, and starter. No additives, no preservatives, and no unnecessary extras.
How should I store it?+
Keep it in its packet in a dry place for up to 2 days. After day 2, slice and freeze. Toast slices straight from the freezer or warm them in the oven.
How do subscriptions work, and can I pause or skip?+
Subscriptions are confirmed over WhatsApp. You can ask to pause, skip, or adjust the rhythm there before the next planned bake.
How is fulfillment arranged?+
Fulfillment details are settled in the WhatsApp order conversation once your subscription is confirmed.